Our Champagne is produced following the rules of a Tradition which is more than a century old.
This acquired knowledge grants us freedom to choose.
We have made the choice to cultivate the Vine with love and patience in order to be able to reap the best fruit.
Some production methods, today described as "alternative”, were part of the everyday life of our ancestors ; on the farm we work on the soil, we “dynamise” the solutions that we prepare for use on the soil, we respect the lunar calendar ...
    Our primary goal is to find the Balance between heaven and earth, roots and branches, minerals and fruit, aroma and taste.....
We continue this quest for balance continues in our cellars, which, being on our land, are closely monitored.
Wine cellars are not neutral places : it is in their “womb” that our Wine reaches its full potential.....
Working alongside nature, using nature, for nature ... The aim is a simple one, yet its implementation is demanding work – in order that we can produce a true Champagne, the fruit of contented grapes, which makes tasting it pure pleasure.
Passionately yours, Christophe Mignon