Our Working Methods
Our way of working integrates the wisdom and knowledge of our ancestors with the latest 21st century advances.
Certain approaches, today called “alternative” were actually part of our ancestors’ ways of working: on our land we work the soils, we ‘dynamise’ our treatments, we follow the lunar calendar…
N.B. We do not have any organic or biodynamic certification.
Member of the “Les Artisans de Champagne” association.
"I don’t follow any standardised ‘recipe’. I work, moment by moment, adapting each day to the ever-changing nature of the soil, the plant and the season.
I observe … I am there in the moment … I am patient; a sharp eye, an experienced hand, and a sensitive spirit are my tools. And that’s it, that’s what makes an ‘Artisan du Champagne."