ADN DE FOUDRE
3 CEPAGES
#BRUT NATURE

Composition : 1/3 Meunier + 1/3 Pinot Noir + 1/3 Chardonnay
Dosage : <2 g/l
Harvest : 2017
Date of disgorgement : according to the lunar calendar
Content : 75 cl

Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.

 

TECHNICAL SHEET

TERROIR
Vineyard : located in  Festigny and Le Breuil.
Soil : clay limestone – Terroir Vallée de la Marne.
Orientation : south/south west
Vines : average age of the plots : 42 years
We work with « alternative methods » , certified Arterra.

HARVEST
Manually harvested  with careful monitorig and control of grape maturity. We use two pneumatic presses,  2 000 and 4 000 kgs capacity.

VINIFICATION

Epoxy-lined tanks. Divided into plots. Each terroir is vinified and kept separately 5 months on lees and then 1 year in oak barrel.

Without malolactic fermentation. Bottled in : 2019

Average ageing in bottle : 5 years

Disgorgement : date is indicated on the label