Composition : 1/3 Meunier + 1/3 Pinot Noir + 1/3 Chardonnay Dosage : <2 g/l Harvest : 2017 Date of disgorgement : according to the lunar calendar Content : 75 cl
“Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.“
TECHNICAL SHEET
TERROIR Vineyard : located in Festigny and Le Breuil. Soil : clay limestone – Terroir Vallée de la Marne. Orientation : south/south west Vines : average age of the plots : 42 years We work with « alternative methods » , certified Arterra.
HARVEST Manually harvested with careful monitorig and control of grape maturity. We use two pneumatic presses, 2 000 and 4 000 kgs capacity.
VINIFICATION
Epoxy-lined tanks. Divided into plots. Each terroir is vinified and kept separately 5 months on lees and then 1 year in oak barrel.
Without malolactic fermentation. Bottled in : 2019