ADN DE FOUDRE
3 cépages
#EXTRA BRUT
Composition : 1/3 Meunier + 1/3 Pinot Noir + 1/3 Chardonnay
Dosage : Between 2 and 4 g/l
Harvest : 2017
Date of disgorgement : according to the moon cycles
Content : 75 cl
“Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.“
TERROIR
Vineyard : located in Festigny and Le Breuil.
Soil : clay limestone – Terroir Vallée de la Marne.
Orientation : south/south west
Vines : average age of the plots : 42 years
We work with « alternative methods» , certified Arterra.
HARVEST
Manually harvested with careful monitorig and control of grape maturity. We use two pneumatic presses, 2 000 and 4 000 kgs capacity.
VINIFICATION
Epoxy-lined tanks. Divided into plots. Each terroir is vinified and kept separately 5 months on lees and then 1 year in oak barrel.
Without malolactic fermentation. Bottled in : 2019
Average ageing in bottle : 5 years
Disgorgement : date is indicated on the label