ADN DE FOUDRE
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#EXTRA BRUT

Composition : 1/3 Meunier + 1/3 Pinot Noir + 1/3 Chardonnay
Dosage : Between 2 and 5 g/l
Harvest : 2015
Date of disgorgement : according to the lunar calendar
Content : 75 cl

Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.

 

TECHNICAL SHEET

TERROIR
Vineyard : located in  Festigny and Le Breuil.
Soil : a sily, clay limestone – Terroir Marne Valley.
Orientation : south/south west
Vines : average age of the plots : 38 years
Our working methods are « alternative » , but without any certification. We follow the lunar calendar. (Learn more).

HARVEST
Manually harvested  with careful monitorig and control of grape maturity. We use two pneumatic presses,  2 000 and 4 000 kgs capacity.

VINIFICATION
Divided into plots. Stainless steel or enamelled steel tanks. No malolactic fermentation. Bottled in 2017.
Ageing one year in oak tuns.
Average ageing in bottle : 48 months

Disgorgement : date is indicated on the label.