ADN DE FOUDRE
CHARDONNAY
#EXTRA BRUT
Composition : 100% Chardonnay
Added sugar : Between 2 and 4 g/L
Grapes harvested : 2018
Date of disgorgement : following the lunar calendar
Content : 75 cl
“Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.”
TERROIR
Vineyard : located in Festigny and Le Breuil.
Soil : clay limestone – Terroir Vallée de la Marne.
Orientation : south/south west
Vines : average age of the plots is 32 years.
We work with « alternative methods», certified Arterra.
HARVEST
Manually harvested with careful monitorig and control of grape maturity. We use two pneumatic presses, 2 000 and 4 000 kgs capacity.
VINIFICATION
Epoxy-lined tanks. Divided into plots. Each terroir is vinified and kept separately 5 months on lees and then 1 year in a big oak barrel. Without malolactic fermentation. Bottled in 2020.
Average ageing in bottle : 4 years. Disgorgement : date is indicated on the label.