ADN DE FOUDRE
Composition : 100% Chardonnay
Added sugar : Between 2 and 5 g/L
Grapes harvested : 2013
Date of disgorgement : following the lunar calendar
Content : 75 cl
“Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.”
Vineyard : located in Festigny and Le Breuil.
Soil : a silty, clay limestone – Terroir Marne Valley.
Orientation : south/south west
Vines : average age of the plots is 32 years.
Our working methods are « alternative » , but without any certification. We follow the lunar calendar. (Learn more).
Manually harvested with careful monitorig and control of grape maturity. We use two pneumatic presses, 2 000 and 4 000 kgs capacity.
Divided into plots. Stainless steel or enamelled steel tanks. No malolactic fermentation. Bottled in 2015.
Ageing one year in oak tuns.
Average ageing in bottle : 6 years. Disgorgement : date is indicated on the label.